SPOLIER: What Heston will have them making on Masterchef

Heston Blumenthal is a guest judge on the MasterChef panel this week.
Heston Blumenthal is a guest judge on the MasterChef panel this week. CHANNEL 10

HESTON Blumenthal has a seemingly limitless creativity when it comes to food. The chef cum scientist shares one of his own recipes, which will feature on MasterChef's MasterClass episode on Thursday night.

Heston Blumenthal's Magic Mousse


INGREDIENTS: 350g Callebaut 70% chocolate callets 425g boiling water.


METHOD: Place chocolate in a large glass bowl. Pour the boiling water over the chocolate and whisk until combined.

Place combined mix over an icebath and whisk continuously until mixture thickens slightly to a custard consistency. Use the whisk to scrape the chocolate down from the sides of the bowl as you are whisking.

Remove bowl from ice bath and whisk vigorously until mix begins to swell, being careful not to over-whip. Serve immediately.

Stay Connected

Update your news preferences and get the latest news delivered to your inbox.

Rhonda McLucas going coast to coast across the UK for a cure

ROCKY ROAD: Gatton Real Estate principal Rhonda McLucas undertook the West Highland Way walk in 2017.

Rhonda McLucas is taking on the Coast to Coast Walk for a cause.

Awarded for passion

DEDICATION RECOGNISED: Lockyer District State High teacher Belinda Try, centre, holds her Certificate of Commendation that she was presented at a ceremony in Brisbane.

Teacher's passion and leadership recognised

Fifth-generation Brimblecombe takes over the family farm

RUNNING THE SHOW: Forest Hill farmer Mitch Brimblecombe inspects a newly planted crop.

Forest Hill farmer Mitch Brimblecombe is running the family farm.

Local Partners