great dinner classic. just like old times.
great dinner classic. just like old times.

Classic spaghetti bolognese

IT'S an oldie but a goldie - classic spaghetti bolognese to tickle your taste buds.

Ingredients

(serves 4)

  • 6 short-cut bacon rashers, excess fat trimmed
  • 375g dried spaghetti
  • 2 tsp olive oil
  • 400g lean beef mince
  • 1 x 575g jar bolognese pasta sauce
  • 1/3 cup loosely packed shredded fresh basil leaves
  • Shaved parmesan, to serve


Method

  1. Heat a frying pan over medium-high heat. Add half the bacon and cook for 2 mins each side or until crisp. Transfer to a plate lined with a paper towel. Repeat with remaining bacon. Coarsely chop and set aside.
  2. Cook spaghetti following packet directions, until al dente. Drain well.
  3. Meanwhile, heat oil in the frying pan over high heat. Add mince and cook, uncovered, stirring with a wooden spoon, for 3-4 mins or until the mince changes colour. Pour in pasta sauce and simmer over medium heat, stirring occasionally, for 5 mins. Remove from heat.
  4. Stir in the basil and half the bacon. Divide pasta among bowls and spoon over sauce. Top with remaining bacon and cheese.

Darling Downs Suns name Bulls Masters squad

Premium Content Darling Downs Suns name Bulls Masters squad

New Darling Downs Suns squad blends youth with experience for

Boost for outdoor venues as restrictions ease

Premium Content Boost for outdoor venues as restrictions ease

More people allowed at stadiums, outdoor venues

Two women arrested for their role in armed robbery

Premium Content Two women arrested for their role in armed robbery

THE two women are locked up but their male accomplice is still on the run.