Make your own shortbread

Shortbreads

Recipe: Heather Ferguson

Ingredients:

250g butter

½ cup caster sugar

2½ cups plain flour, sifted

Method:

Preheat oven to 190 degrees

Cream butter and sugar until well combined.

Add flour gradually and slowly mix until smooth.

Place mixture on work area and roll out to about 1 cm thick.

Cut squares or circle out and place onto lined trays.

Bake for 15-20 minutes, until lightly brown.

Cool on a wire rack.


Bushfire reported near Glen Esk

Bushfire reported near Glen Esk

People in the area may be affected by smoke

Newly planted trees stolen straight out of soil in parklands

Newly planted trees stolen straight out of soil in parklands

The group planted 35 trees for National Tree Day earlier this year.

UPDATE: Fire sweeps through estimated 3000 hectares

UPDATE: Fire sweeps through estimated 3000 hectares

The fire is still burning, now hitting an estimated 3000 hectares

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