Easy Eating

Easy peasy Crock Pot beef 'n' olives

GET dressed ready for work. While hair is drying get the crock pot out and start chopping!


  • Chop 2 onions into rings
  • Chop 2-3 large pieces of round steak into bite sized chunks
  • Chop up one red pepper, and one green pepper


  1. Whack it all into the crock pot on low heat and give a stir with one tin of tomoto soup with 1 tablespoon of brown sugar added
  2. Add one tablespoon of olive oil with a dash of salt and pepper to taste. Add 1/2 botttle of stuffed olives and stir
  3. Go to work and work really, really hard
  4. Walk into your home at the end of a long hard day and viola! An instant easy peasy crock pot beef 'n' olivesdish awaits for you and your family! Serve with a glass of red vino and crusty bread rolls

Topics:  easy eating recipes

Stay Connected

Update your news preferences and get the latest news delivered to your inbox.

Next generation of yogis learn in the Lockyer

TUNING IN: Sarah Weber runs her kids yoga class once a week, each term from her Cura Life Studio in Gatton.

Yoga teacher Sarah Weber shares the benefits of starting yoga early.

All's Wells for Madi after third national silver medal

RISING STAR: Lockyer District Athletic Club's Madison Wells celebrates her latest silver medal success with mum Sharyn and dad Lee in Melbourne.

Madison Wells won silver at the Australian Multi-events titles.

Bid on hot cross buns to help raise funds

GOING HOT: The Old Fernvale Bakery aim to raise $40,000 for the Lady Cilento Childrens Hospital by donating $1 from every pack of hot cross buns sold. Pictured here are Lyn and Bill Rose with the latest hot cross bun creation, cranberry, pistachio and white chocolate.

Help the Old Fernvale bakery get over the line.

Local Partners