Easy Fresh Banana Icecream

Put a few whole ripe bananas into the freezer for at least 24 hours. When ready to make icecream remove from freezer and let stand for 15 mins. Peel, break into chunks and put in food processor. You will need to use enough bananas to cover the blades at the bottom of the processor. Processes for 3 - 4 minutes. The bananas will eventually turn white, whip up and increase in volume. Top with fresh passionfruit or strawberries.


Students learn life lessons through dance

Students learn life lessons through dance

Gatton school collects two awards at Wakakirri.

Tractors tackle 153km trek

Tractors tackle 153km trek

More than 60 drivers and their passengers took part.

Sick and tired after dust issues ramp up

Sick and tired after dust issues ramp up

He believes traffic in the area has cause the issues to ramp up.

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