CHUCK everything in the oven and 40 minutes later, presto, yummy chicken pasta.
- 1/2 kg breast chicken, (diced and browned, I cook with worsteshire sauce and season all)
- 1 tin tomato soup (mixed with 1/2 can water)
- 500g pasta (boiled) macaroni or small spirals works well
- grated cheese
- Mix all ingredients together and sprinkle with extra grated cheese and bake for about 40 mins on 160c.
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