Easy Eating

Black forest pavlova

WHIP up this tasty black forest pavlova in just a couple of minutes.


  • A purchased Pavlova shell
  • 300ml whipping cream
  • a jar or tin of cherries, drained,
  • a can of Nestle Top'n'Fill chocolate


  1. Whip the cream.
  2. Fold the chocolate Top'n'Fill through the cream.
  3. Spoon the cream mixture into the pavlova shell and spread the cherries evenly over the top, gently pushing them in to the cream.
  4. Refrigerate for a short time or eat immediately.

Topics:  lifestyle recipes

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